Yui, Estonia (Tallinn Restaurant Week)
Second dinner during Tallinn Restaurant Week was in new Japanese restaurant in Tallinn.
Chef Satoshi Osa Takano
Crispy Fried Chicken Nanban
Tofu blancmange with green tea ice cream
Starting our dinner with very showy tuna sashimi with some seaweed salad.
Chicken was crispy and juicy but we didn't know was the flogwer also edible or not, nor did the waitress. Some chantarelles on plate edges.
Dessert was a surprise. Tofu tasted like panna cotta, not as tofu at all, so it was a good thing. Haven't thought of tofu that good. But the green tea ice cream was my favourite. Creamy and felt the taste of green tea, but it was much better than green tea at home.
The interior is classic Japanese atmosphere with some cool artworks.
The service was a bit awkward and slow, but aspiring. Maybe there were new waitresses or hadn't done the job long and menu was new.