helena

Hi.

Welcome to my blog. I document my adventures in travel and food.

Hope you have a nice time with me!

Yui, Estonia (Tallinn Restaurant Week)

Yui, Estonia (Tallinn Restaurant Week)

Second dinner during Tallinn Restaurant Week was in new Japanese restaurant in Tallinn.

Chef Satoshi Osa Takano

www.yuiresto.ee 

Menu:

Tuna sashimi

Crispy Fried Chicken Nanban

Tofu blancmange with green tea ice cream

 Tuna sashimi

Tuna sashimi

Starting our dinner with very showy tuna sashimi with some seaweed salad.

 Crispy Fried Chicken Nanban

Crispy Fried Chicken Nanban

Chicken was crispy and juicy but we didn't know was the flogwer also edible or not, nor did the waitress. Some chantarelles on plate edges.

 Tofu blancmange with green tea ice cream

Tofu blancmange with green tea ice cream

Dessert was a surprise. Tofu tasted like panna cotta, not as tofu at all, so it was a good thing. Haven't thought of tofu that good. But the green tea ice cream was my favourite. Creamy and felt the taste of green tea, but it was much better than green tea at home.

The interior is classic Japanese atmosphere with some cool artworks.

The service was a bit awkward and slow, but aspiring. Maybe there were new waitresses or hadn't done the job long and menu was new.

 

Visited 2/november/2016 

Tai Boh, Estonia (Tallinn Restaurant Week)

Tai Boh, Estonia (Tallinn Restaurant Week)

Cafe Lyon Viru, Estonia (Tallinn Restaurant Week)

Cafe Lyon Viru, Estonia (Tallinn Restaurant Week)